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    About Trisha

    I write. I craft exceptional, engaging copy for a range of publications, from lifestyle mags to alumni, specialty and web publications. These days, I'm focusing on food writing for publications like, Pregnancy & Newborn and Wavelength. I'm the author of The Zest: Cooking Like I Mean It, a blog of all that goes on in my Arizona kitchen. I've also done stints writing about business, science and technology, real estate and architecture. My specialty is taking on tough subjects that might in other hands fall flat. (As one editor said, "I like to give Trisha my difficult pieces.") I've also published a handful of essays.

    I've got editing chops, too, and leap at the chance to rework all aspects of other writers' copy  --  while leaving the writer's voice and philosophy intact.

    Need a writer with 12+ years experience and a journalism degree? Contact me: trishacoffman [at] gmail [dot] com